Print
Email
 |
Ingredients
- Spicy Lemongrass Paste
- 5 Fresh Lemongrass (use only the white part)
- 25 Dried red chilli (I used 30 dried chilli for more spicy)
- 1 1/2 inch Ginger
- 8 Cloves of garlic
- 1/2 cup cooking oil (i used less oil)
View Full Recipe at Anncoo's Hobby
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 996 | |
| Calories from Fat 965 | 97% |
| Total Fat 109.12g | 136% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.24g | 0% |
| Protein 1.37g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20marinate%20with%20some%20pepper%20and%20salt%20for%20about%2020%20mins%3C/p%3E%3Cp%3E1%20tsp%20Meat%20curry%20powder%3C/p%3E%3Cp%3E1%20large%20Onion,%20chopped%3C/p%3E%3Cp%3E1%20tbsp%20Light%20soy%20sauce%20or%20Fish%20sauce%3C/p%3E%3Cp%3E1/2%20tsp%20Salt%3C/p%3E%3Cp%3E1/2%20tsp%20Sugar%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20up%20a%20cooking%20pan%20(I%20used%20a%20non%20stick%20pan),%20turn%20the%20heat%20to%20medium%20and%20cook%20the%20chicken%20pieces%20without%20oil,%20cover%20it%20if%20needed,%20until%20the%20grease%20started%20to%20release.%20(If%20using%20skinless%20chicken/chicken%20breast,%20you%20will%20need%20to%20add%201%20tsp%20of%20oil%20or%20so%20to%20grease%20the%20pan).%3C/p%3E%3Cp%3EWhen%20the%20grease%20released%20is%20visible,%20stir%20in%20the%20chopped%20onion%20and%20cook%20for%20another%20minute,%20now%20add%201%20tsp%20of%20curry%20powder,%20stir%20well%20and%20add%202%20tbsp%20of%20Spicy%20Lemongrass%20Paste,%20stir%20for%20another%20minute,%20add%20about%201/2%20cup%20water,%20salt,%20light%20soy%20sauce/fish%20paste%20and%20sugar.%20(I%20added%20another%201/4%20cup%20water%20as%20I%20find%20the%20sauce%20is%20a%20little%20salty).%3C/p%3E%3Cp%3EBring%20sauce%20to%20boil%20and%20when%20the%20liquid%20reduced%20to%20the%20thickness%20of%20your%20liking,%20it%E2%80%99s%20done.%3C/p%3E%3Cp%3E5%E6%A0%B9%E6%96%B0%E9%B2%9C%E9%A6%99%E8%8C%85%EF%BC%88%E5%8F%AA%E5%8F%96%E7%99%BD%E8%89%B2%E9%83%A8%E5%88%86%EF%BC%89%3C/p%3E%3Cp%3E25%E5%8F%AA%E8%BE%A3%E6%A4%92%E5%B9%B2%20%EF%BC%88%E7%94%A8%E4%BA%8630%E5%8F%AA%EF%BC%89%3C/p%3E%3Cp%3E1%201/2%20%E5%AF%B8%E7%94%9F%E5%A7%9C%3C/p%3E%3Cp%3E8%20%E7%93%A3%E5%A4%A7%E8%92%9C%3C/p%3E%3Cp%3E1/3%20%E6%9D%AF%E9%A3%9F%E6%B2%B9%3C/p%3E%3Cp%3E%E6%8A%8A%E9%A6%99%E8%8C%85%E5%A4%96%E5%B1%82%E5%8E%BB%E6%8E%89%EF%BC%8C%E7%84%B6%E5%90%8E%E6%8A%8A%E7%99%BD%E8%89%B2%E5%B0%BE%E7%AB%AF%E9%83%A8%E5%88%86%E5%88%87%E6%88%90%E7%89%87%E3%80%82%E8%BE%A3%E6%A4%92%E5%B9%B2%E6%B4%97%E5%87%80%EF%BC%8C%E5%8A%A0%E5%85%A5%E6%B2%B8%E8%85%BE%E7%9A%84%E6%B0%B4%E4%B8%AD%E6%B5%B8%E6%B3%A120%E5%88%86%E9%92%9F%EF%BC%8C%E5%80%92%E6%8E%89%E6%B0%B4%EF%BC%8C%E6%B2%A5%E5%B9%B2%E3%80%82%3C/p%3E%3Cp%3E2%E5%A4%A7%E5%8C%99%E9%A6%99%E8%8C%85%E9%85%B1%EF%BC%8C700%E5%85%8B%20%E9%B8%A1%E7%BF%85(%E4%B8%AD%E7%BF%85)%20%E6%92%92%E7%82%B9%E8%83%A1%E6%A4%92%E7%B2%89%E5%92%8C%E7%9B%90%E8%85%8C20%E5%88%86%E9%92%9F%3C/p%3E%3Cp%3E1%E5%B0%8F%E5%8C%99%E5%92%96%E5%96%B1%E7%B2%89%3C/p%3E%3Cp%3E1%20%E5%8F%AA%20%E5%A4%A7%E6%B4%8B%E8%91%B1%EF%BC%8C%E5%88%87%E7%A2%8E%3C/p%3E%3Cp%3E1%20%E5%A4%A7%E5%8C%99%E9%B1%BC%E9%9C%B2%E6%88%96%E9%85%B1%E8%AF%B7%EF%BC%8C1/2%20%E5%B0%8F%E5%8C%99%E7%9B%90%EF%BC%8C1%E5%A4%A7%E5%8C%99%E7%B3%96%3C/p%3E%3Cp%3E%E5%8A%A0%E5%85%A5%E5%88%87%E7%A2%8E%E7%9A%84%E6%B4%8B%E8%91%B1%EF%BC%8C%E7%BF%BB%E7%82%92%E8%87%B3%E6%B4%8B%E8%91%B1%E5%8F%98%E8%BD%AF%EF%BC%8C%E7%84%B6%E5%90%8E%E5%8A%A0%E5%85%A5%E5%92%96%E5%96%B1%E7%B2%89%EF%BC%8C%E5%92%8C2%E5%A4%A7%E5%8C%99%E7%9A%84%E9%A6%99%E8%8C%85%E9%85%B1%EF%BC%8C%E7%BF%BB%E7%82%92%E5%9D%87%E5%8C%80%E5%90%8E%EF%BC%8C%E5%8A%A0%E5%85%A5%E5%B0%8F%E5%8D%8A%E6%9D%AF%E6%B0%B4%EF%BC%8C%E7%9B%90%EF%BC%8C%E9%85%B1%E6%B2%B9/%E9%B1%BC%E9%9C%B2%EF%BC%8C%E7%B3%96%E8%B0%83%E5%91%B3(%E6%88%91%E8%A7%89%E5%BE%97%E9%B8%A1%E8%82%89%E6%9C%89%E7%82%B9%E5%92%B8%EF%BC%8C%E6%89%80%E4%BB%A5%E5%A4%9A%E5%8A%A01/4%E6%9D%AF%E6%B0%B4%EF%BC%89%E3%80%82%3C/p%3E){kind=link}