The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Vidalia Onion Quiche

Print

Email

Vidalia Onion Quiche Recipe

Name: Vidalia Onion Quiche
Ingredients: 1 c. cracker crumbs; 5 tsp. butter, melted; 2 1/2 c. Vidalia onions, thinly sliced; 1 tsp. extra virgin olive oil; 3/4 c. lowfat milk; 2 Large eggs, beaten; 1/2 c. Swiss cheese, shredded; salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 894 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.01 view details

1 c. cracker crumbs
5 tsp. butter, melted
2 1/2 c. Vidalia onions, thinly sliced
1 tsp. extra virgin olive oil
3/4 c. lowfat milk
2 Large eggs, beaten
1/2 c. Swiss cheese, shredded
salt and pepper

Directions

Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie.
Bake at 350

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 243g
Recipe makes 4 servings
Calories 308
Calories from Fat 116	38%
Total Fat 13.15g	16%
Saturated Fat 6.72g	27%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 133mg	6%
Potassium 294mg	8%
Total Carbs 35.84g	10%
Dietary Fiber 1.9g	6%
Sugars 9.08g	6%
Protein 11.99g	19%

Vidalia Onion Quiche Recipe

Ingredients