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Quick and Easy Kid Friendly Recipe
Veronica's Apple Pancakes Recipe
The perfect breakfast for the perfect morning!
| Prep time: 10 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 10 pancakes |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 129 | |
| Calories from Fat 53 | 41% |
| Total Fat 6.01g | 8% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 206mg | 9% |
| Potassium 71mg | 2% |
| Total Carbs 15.93g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.79g | 3% |
| Protein 3.03g | 5% |
Ingredients Convert Measures
- 1/4 cup butter, melted
- 1 egg
- 1 cup milk
- 1 cup shredded tart apple
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1 tablespoon white sugar
Directions
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
