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Venetian Creme Torte Recipe

Name: Venetian Creme Torte
Ingredients: 2 c. sifted cake flour; 1/2 c. cocoa; 1/2 teaspoon baking soda; Few grains salt; 1/2 c. butter; 1 teaspoon vanilla extract; 1 2/3 c. sugar; 3 Large eggs, well beaten till thick and piled softly; 1 c. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

2 c. sifted cake flour
1/2 c. cocoa
1/2 teaspoon baking soda
Few grains salt
1/2 c. butter
1 teaspoon vanilla extract
1 2/3 c. sugar
3 Large eggs, well beaten till thick and piled softly
1 c. buttermilk

Directions

NOTE: MAKE ICING FIRST BECAUSE IT HAS TO BE REFRIGERATED.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 298
Calories from Fat 85	29%
Total Fat 9.61g	12%
Saturated Fat 5.38g	22%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 146mg	6%
Potassium 75mg	2%
Total Carbs 48.71g	13%
Dietary Fiber 1.1g	4%
Sugars 28.95g	19%
Protein 4.85g	8%

Venetian Creme Torte Recipe

Ingredients