The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Velvet Potato And Bacon Cheese Soup

Velvet Potato And Bacon Cheese Soup Recipe

Name: Velvet Potato And Bacon Cheese Soup
Ingredients: 1/4 pound bacon, cooked and crumbled; 1 tbsp. bacon drippings; 4 potatoes, sliced; 1/2 c. minced onion; 1/2 c. minced celery; 1/4 c. minced carrots; 2 tbsp. chicken bouillon; 4 c. water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 694 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.61 view details

1/4 pound bacon, cooked and crumbled
1 tbsp. bacon drippings
4 potatoes, sliced
1/2 c. minced onion
1/2 c. minced celery
1/4 c. minced carrots
2 tbsp. chicken bouillon
4 c. water

Directions

Combine all ingredients and simmer till tender. Add in: 1 (12 ounce.) can evaporated lowfat milk 2 tbsp. flour mixed with 1/4 c. water
Mix till thick and melted.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 472g
Recipe makes 4 servings
Calories 299
Calories from Fat 150	50%
Total Fat 16.69g	21%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 295mg	12%
Potassium 817mg	23%
Total Carbs 30.82g	8%
Dietary Fiber 4.2g	14%
Sugars 2.57g	2%
Protein 7.01g	11%

Velvet Potato And Bacon Cheese Soup Recipe

Ingredients