Veggie Risotto; Festival of Lights and dinner, part I Recipe

Veggie Risotto Total time: 30 minutes Ingredients: 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano) 1/2 cup (4oz, 120ml) dry, white wine 2 1/4 cups (18oz, 540ml) chicken stock 1/2 red onion, chopped  other half for the condimenti 1 tbs olive oil 1/2 cup (2oz, 60gr) Parmesan cheese – freshly grated Condimenti 1 chicken breast, cut into small pieces 1/2 red onion, chopped 1 cup Savoy cabbage, roughly chopped 1/2 cup peas, frozen, no sauce 1 carrot, roughly chopped 1 rib celery, roughly chopped 1 tbs olive oil Instructions: Heat chicken stock and keep hot over low heat. Start condimenti. (see below) In medium saucepan heat 1 tbs oil; add 1/2 of the onion and sauté until transparent then…