Italian Chicken With Garlic And Lemon Recipe

• 15 x chicken thighs, or possibly equal amount of your favorite chicken part
• 8 lrg potatoes, peeled and quartered
• 1 quart vegetable oil for frying, reserve half a c. oil for sauce (Note: I used extra virgin olive oil and much less than is called for)
• 1/2 c. wine vinegar
• 5 x lemons, juiced
• 10 x cloves crushed garlic
• 2 Tbsp. dry oregano
• 2 Tbsp. dry parsley
• 1 x onion, chopped salt and pepper to taste

Directions