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Vegetable Salad Spread Recipe

Name: Vegetable Salad Spread
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1 (8-10 ounce.) cottage cheese; 1/2 grated onion; 2 sm. grated carrots; 2 or possibly 3 stalks grated celery; Dash garlic salt; 1 c. sliced black olives

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.55 view details

1 (8 ounce.) pkg. cream cheese
1 (8-10 ounce.) cottage cheese
1/2 grated onion
2 sm. grated carrots
2 or possibly 3 stalks grated celery
Dash garlic salt
1 c. sliced black olives

Directions

Mix all items together at room temperature with a little white wine. Makes a wonderful spread for crackers or possibly for finger sandwiches. Delicious on sliced date nut bread.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 10 servings
Calories 301
Calories from Fat 273	91%
Total Fat 30.5g	38%
Saturated Fat 7.81g	31%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 180mg	8%
Potassium 118mg	3%
Total Carbs 3.42g	1%
Dietary Fiber 0.5g	2%
Sugars 2.22g	1%
Protein 4.39g	7%

Vegetable Salad Spread Recipe

Ingredients