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Vegetable Rice Ring Recipe

Name: Vegetable Rice Ring
Ingredients: 2 c. cooked rice; 1/2 c. Italian dressing; 1/2 c. mayonnaise; 1 c. sliced radish; 1 med. cucumber, seeded and minced; 1 med. green pepper, minced; 1/2 c. minced celery; 1 1/4 green onion, minced; Leaf lettuce; 1 pt. cherry tomatoes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

2 c. cooked rice
1/2 c. Italian dressing
1/2 c. mayonnaise
1 c. sliced radish
1 med. cucumber, seeded and minced
1 med. green pepper, minced
1/2 c. minced celery
1 1/4 green onion, minced
Leaf lettuce
1 pt. cherry tomatoes

Directions

Combine cooked rice and Italian dressing. Cover and refrigerateover night. Add in mayonnaise to undrained rice mix and stir. Mix in the rest of ingredients. Press in 5 1/2 c. mold. Cover and refrigerate2 to 3 hrs. Unmold and place lettuce around ring and tomatoes in center of ring.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 6 servings
Calories 284
Calories from Fat 189	67%
Total Fat 21.42g	27%
Saturated Fat 3.1g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 441mg	18%
Potassium 289mg	8%
Total Carbs 21.28g	6%
Dietary Fiber 1.8g	6%
Sugars 4.22g	3%
Protein 2.55g	4%

Vegetable Rice Ring Recipe

Ingredients