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East Indian Rice Ring Recipe

Name: East Indian Rice Ring
Ingredients: 1/2 c. onion slices; 1/4 c. slivered almonds; 1/4 c. butter; 1/2 c. raisins; 6 c. warm cooked rice; Sieved hard-cooked egg yolk; Shredded coconut

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1/2 c. onion slices
1/4 c. slivered almonds
1/4 c. butter
1/2 c. raisins
6 c. warm cooked rice
Sieved hard-cooked egg yolk
Shredded coconut

Directions

Cook onion and almonds in butter till golden brown. Add in raisins, heat through till they puff up. Add in mix to rice, mix lightly. Pack rice in 1 1/2 qt ring mold. Unmold on platter. Serve Chicken Curry in center of ring. Top with egg yolk and coconut.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 10 servings
Calories 271
Calories from Fat 105	39%
Total Fat 12.36g	15%
Saturated Fat 9.17g	37%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 39mg	2%
Potassium 188mg	5%
Total Carbs 37.29g	10%
Dietary Fiber 2.8g	9%
Sugars 6.57g	4%
Protein 3.85g	6%

East Indian Rice Ring Recipe

Ingredients