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Add a photoServings: 2
Ingredients
- 2 teaspoon butter, divided
- 1/4 c. each chopped onion and celery
- 10 ounce. grnd veal
- 1 egg
- 6 saltines, crushed and moistened with 2 tbsp. water
- 1/4 teaspoon salt
- Dash each thyme leaves and white pepper
- 1 teaspoon enriched all purpose flour
- 1/3 c. plus 2 teaspoon chicken broth
- 1/4 c. liquid removed canned mushrooms
Directions
- 1. In small nonstick skillet heat 1 tsp. butter till bubbly; add in onion and celery and saute/fry till vegetables are soft but not brown.
- 2. In bowl combine half the onion mix, veal, egg, saltines, salt, thyme and white pepper; mix well.
- 3. Shape veal mix into 4 patties; sprinkle each with 1/4 tsp. flour.
- 4. In 10 inch nonstick skillet heat remaining tsp. butter, add in veal patties and brown on both sides.
- 5. Add in broth, mushrooms, and remaining onion mix. Cover and simmer 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 148 | 46% |
| Total Fat 16.53g | 21% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.04g | |
| Cholesterol 219mg | 73% |
| Sodium 664mg | 28% |
| Potassium 594mg | 17% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.36g | 1% |
| Protein 32.07g | 51% |
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