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Veal Medallions Sauteed With Apples And Brandy Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $2.10 view details

Directions

  1. Lightly season and flour the veal. Saute/fry them in warm butter for a few seconds on each side. Arrange them on hot plates. Add in apples to the skillet and let cook for a few min. Deglaze with apple brandy. Add in cream and veal stock and let reduce till half. Adjust seasoning and pour over the veal and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 268  
Calories from Fat 173 65%
Total Fat 19.59g 24%
Saturated Fat 11.57g 46%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 251mg 10%
Potassium 325mg 9%
Total Carbs 9.03g 2%
Dietary Fiber 0.8g 3%
Sugars 6.31g 4%
Protein 14.71g 24%
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