The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Livers Sauteed With Apples And Onion Rings

Chicken Livers Sauteed With Apples And Onion Rings Recipe

Name: Chicken Livers Sauteed With Apples And Onion Rings
Ingredients: 12 x Chicken livers; 1/2 tsp Salt; 1/4 tsp Paprika; 2 Tbsp. Flour; 3 Tbsp. Butter; 1/2 x Spanish onion, sliced in rings; 4 x Apples, slices about 1/2-inch thick; 2 Tbsp. Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 974 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.48 view details

12 x Chicken livers
1/2 tsp Salt
1/4 tsp Paprika
2 Tbsp. Flour
3 Tbsp. Butter
1/2 x Spanish onion, sliced in rings
4 x Apples, slices about 1/2-inch thick
2 Tbsp. Sugar

Directions

Rinse and drain livers. If very large, cut in half. Season lightly with salt and paprika. Sprinkle lightly with flour. Cook gently in 2 Tbsp. butter till brown.
In another small pan cook onion in a little butter, sprinkle over cooked livers.
In a third pan brown apples slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top and onions.
Makes 2 servings.
A very popular dish at Luchow's resturant in New York and a favorite of Henry Kaiser and Rosalind Russell.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 395g
Recipe makes 2 servings
Calories 411
Calories from Fat 158	38%
Total Fat 17.97g	22%
Saturated Fat 11.07g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 709mg	30%
Potassium 407mg	12%
Total Carbs 66.27g	18%
Dietary Fiber 8.6g	29%
Sugars 47.74g	32%
Protein 2.15g	3%

Chicken Livers Sauteed With Apples And Onion Rings Recipe

Ingredients