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Add a photoServings: 12
Ingredients
- 2 tbsp. butter, melted
- 1/2 pound vanilla wafers, crushed
- 1 stick butter (1/2 c.)
- 1 1/2 c. powdered sugar
- 2 Large eggs, beaten
- 1 sm. can crushed pineapple, liquid removed
- 1 c. whipped cream
- 1/2 c. pecans, minced
Directions
- Mix melted (2 tsp.) butter with one half of the crushed wafers. Sprinkle crushed wafers onto bottom of pan and pat down. Cream butter and sugar then add in Large eggs and mix well. Spread over wafers. Add in a layer of crushed pineapple. Cover pineapple with whipped cream. Sprinkle nuts over whipped cream. Sprinkle remainder of crushed wafers over nuts. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 165 | 52% |
| Total Fat 18.74g | 23% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 143mg | 6% |
| Potassium 91mg | 3% |
| Total Carbs 37.55g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.66g | 19% |
| Protein 2.64g | 4% |
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