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Recipe
Vanilla Bean Cream Cheese Frosting Recipe
Yummy vanilla frosting for cupcakes or cake.
| Prep time: 10 Minutes |
American
|
| Servings: 18 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 18 servings | |
| Calories 208 | |
| Calories from Fat 197 | 95% |
| Total Fat 22.38g | 28% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 62mg | 3% |
| Potassium 38mg | 1% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.81g | 1% |
| Protein 1.2g | 2% |
Ingredients Convert Measures
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 package (8 ounces) philly cream cheese
- 2 teaspoons vanilla extract
- 1/4 vanilla bean, seeds scraped out
- -4-5 cups powdered sugar
Directions
- Using an electric mixer, beat the butter at medium speed until creamy.
- Add the cream cheese and beat until combined.
- Add the vanilla extract, vanilla seeds, and 3 cups of powdered sugar and beat at low speed, occasionally stopping to scrape the sides and bottom of the bowl, until light and fluffy. Add more powdered sugar to arrive at the consistency and sweetness you like.
