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Ingredients
- 1-2 Fresh Mango, slice to about 3 mm thick
- 180g Butter
- 210g Sugar
- 4 Eggs (70g each), lightly beaten
- 120g Self raising flour, sifted
- 4 tbsp Ground almond
- 2 tbsp Desiccated coconut
- 80g Coconut milk (Kara brand)
- 1/2 tsp Vanilla extract
- 1 tbsp Apricot gel mix well with 2 tbsp hot water
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Comments
- May 24, 2013I tried baking it today and it turned out well! Thanks so much for the recipe! (Other than mangos, I used canned peach and canned mandarin oranges too!)
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