Unbaked Peach Pie Recipe

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0 votes | 903 views
Servings: 8

Ingredients

Cost per serving $0.81 view details
  • 1/4 c. (1/2 stick) butter, softened
  • 3/4 c. confectioners' sugar
  • 1 baked pie crust
  • 6 fresh ripe peaches, peeled, pitted, and sliced
  • 1 sm. container Cold Whip

Directions

  1. Mix butter thoroughly with sugar. Spread this mix proportionately into a baked pie crust. Place peaches on top of sugar mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 264  
Calories from Fat 119 45%
Total Fat 13.32g 17%
Saturated Fat 6.42g 26%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 158mg 7%
Potassium 228mg 7%
Total Carbs 36.14g 10%
Dietary Fiber 2.1g 7%
Sugars 20.08g 13%
Protein 1.89g 3%
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