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Add a photoServings: 12
Ingredients
- 1/2 c. shortening
- 1 c. peanut butter, plain or possibly crunchy
- 1 (12 ounce.) pkg. butterscotch chips
- 1 (10 1/2 ounce.) pkg. miniature colored marshmallows
- 3/4-1 c. flake coconut (more to put on top)
Directions
- In large pan, heat together the shortening, peanut butter, and butterscotch chips. Remove from heat and stir in the marshmallows and coconut. Mix well and put on buttered 15 1/2" x 10 1/2" cookie sheet. Sprinkle top with more coconut. Chill till set, then cut in bars. They do soften up if left out of refrigerator a long time. Best kept in refrigerator when not serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 447 | |
| Calories from Fat 251 | 56% |
| Total Fat 28.91g | 36% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 2.86g | |
| Cholesterol 12mg | 4% |
| Sodium 292mg | 12% |
| Potassium 174mg | 5% |
| Total Carbs 44.22g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.05g | 17% |
| Protein 6.88g | 11% |
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