An amazing cocktail with a seriously kicked up chocolate flavor!
Ingredients
- 2 oz. Vanilla vodka
- 2 oz. Chocolate liqueur
- 1 oz. Hot cocoa, cooled (see below)
- 1/2 oz. Creme de cacao
- 1 oz. Piece of chocolate, melted
- 1 oz. Piece of chocolate, grated
Directions
- Melt the chocolate in a shallow dish and dip a cocktail glass into it until the rim of the glass is coated in chocolate. Set the glass in the freezer for a few minutes to set.
- Prepare a packet of hot cocoa mix but use only 1/2 cup of boiling water instead of the full cup on the recipe. Make sure the cocoa is completely dissolved and set aside to cool.
- Combine an ounce of the cooled hot cocoa mixture with the vodka, chocolate liqueur and creme de cacao in a cocktail shaker and shake over ice. Pour into the chilled cocktail glass and top with the grated chocolate.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 85g | |
Calories 397 | |
Calories from Fat 274 | 69% |
Total Fat 32.49g | 41% |
Saturated Fat 18.34g | 73% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 471mg | 13% |
Total Carbs 33.93g | 9% |
Dietary Fiber 15.1g | 50% |
Sugars 0.52g | 0% |
Protein 12.98g | 21% |
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