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Add a photoServings: 10
Ingredients
- 2 c. uncooked quick oatmeal
- 1 c. firmly packed brown sugar
- 1/2 c. veg. oil
- 1 lg. egg
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 c. raisins
Directions
- ON FIRST DAY: Mix oatmeal and brown sugar in large bowl. Add in oil and stir well. Cover bowl with foil and allow to stand at room temperature, at least 12 hrs.
- ON SECOND DAY: Combine egg, salt, vanilla in small bowl. Beat 1 minute. Add in to cereal mix. Add in raisins. Stir till well mixed. The mix won't stick together but it will after baking.
- Line baking sheet with foil. Use tsp. to spoon cookie mix onto foil. Place about 2 inches apart. Bake at 325 degrees till brown around edges, about 12-14 min.
- Remove foil and cookies and place on rack for cooling. A rack will prevent cookies from getting soggy on the bottom. When the cookies are cool, they can be removed easily from foil. Yield: about 3/1 2 to 4 dozen cookies. To keep crisp, store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.49g | 16% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.28g | |
| Cholesterol 21mg | 7% |
| Sodium 248mg | 10% |
| Potassium 157mg | 4% |
| Total Carbs 39.26g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.45g | 18% |
| Protein 3.05g | 5% |
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