Twice Baked Potatoes Casserole Recipe

Name: Twice Baked Potatoes Casserole
Ingredients: 6 to 8 med. potatoes; 1/4 c. butter; 2 c. shredded Cheddar cheese; 1 1/2 c. lowfat sour cream; 1/3 c. green onion (optional); 1 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.63 view details

6 to 8 med. potatoes
1/4 c. butter
2 c. shredded Cheddar cheese
1 1/2 c. lowfat sour cream
1/3 c. green onion (optional)
1 teaspoon salt
1/4 teaspoon pepper

Directions

Cook potatoes till boiling in skin (like you do for potato salad). Refrigerate till cool sufficient to handle and peel skins. Grate potatoes. Heat butter and Cheddar cheese together. Add in lowfat sour cream, green onions, salt and pepper. Pour ingredients into 2 qt casserole. Bake at 350 degrees for 30 min. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 10 servings
Calories 286
Calories from Fat 167	58%
Total Fat 19.01g	24%
Saturated Fat 11.69g	47%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 440mg	18%
Potassium 552mg	16%
Total Carbs 21.09g	6%
Dietary Fiber 2.6g	9%
Sugars 2.28g	2%
Protein 8.71g	14%

Twice Baked Potatoes Casserole Recipe

Ingredients