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turkey noodle soup Recipe

Name: turkey noodle soup
Cuisine: American
Ingredients: 3 lbs and 12 oz pulled turkey; 2 lbs 8 oz frozen sliced carrots; 1 lb and 9 oz yellow onion; 3 gallons water; 6 1/2 oz chicken base; 6 1/2 oz LS chicken base; 1 2/3 Tbsp and 1/2 tsp thyme; 1 2/3 Tbsp and 1/2 poultry seasoning; 2 1/2 oz celery seeds; 1 2/3 Tbsp garlic powder

by DCMH

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American

Ingredients

Cost per recipe $18.71 view details

3 lbs and 12 oz pulled turkey
2 lbs 8 oz frozen sliced carrots
1 lb and 9 oz yellow onion
3 gallons water
6 1/2 oz chicken base
6 1/2 oz LS chicken base
1 2/3 Tbsp and 1/2 tsp thyme
1 2/3 Tbsp and 1/2 poultry seasoning
2 1/2 oz celery seeds
1 2/3 Tbsp garlic powder

Directions

Chop turkey.
Add spices to chicken base and water.
Ass carrots, turkey and onion mixture to stock. Mix ingredients together and bring to boil. Lowere heeat and simmer until caroots are tender.
Add cooked noodles immediately before service - cook 5 more minutes.
Hold at 140 F or higher until service.

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Amount Per Recipe	%DV
Recipe Size 12093g
Calories 593
Calories from Fat 159	27%
Total Fat 19.01g	24%
Saturated Fat 1.96g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 600mg	25%
Potassium 2117mg	60%
Total Carbs 102.11g	27%
Dietary Fiber 22.4g	75%
Sugars 31.0g	21%
Protein 22.61g	36%

turkey noodle soup Recipe

Ingredients