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Turkey Meatballs And Spaghetti Recipe

Name: Turkey Meatballs And Spaghetti
Ingredients: 1 pound grnd turkey; 1/4 c. chopped parsley, fresh; 1/2 teaspoon dry basil; Salt and pepper to taste; 1 c. fat skimmed turkey broth; 1 can tomatoes; 1 (6 ounce.) can tomato paste; 1 c. peeled, minced onion; 1/2 c. minced celery; 1/2 pound spaghetti

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

1 pound grnd turkey
1/4 c. chopped parsley, fresh
1/2 teaspoon dry basil
Salt and pepper to taste
1 c. fat skimmed turkey broth
1 can tomatoes
1 (6 ounce.) can tomato paste
1 c. peeled, minced onion
1/2 c. minced celery
1/2 pound spaghetti

Directions

Combine turkey, parsley, basil, salt and pepper. Form into meatballs and cook till browned. Combine remaining ingredients except spaghetti. Heat to boiling. Add in meatballs; cover and simmer about 40 to 50 min. Uncover, simmer till sauce is gravy thick. Meanwhile cook spaghetti according to package directions. Makes about 6 servings (490 calories each).

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 6 servings
Calories 293
Calories from Fat 63	22%
Total Fat 7.05g	9%
Saturated Fat 1.86g	7%
Trans Fat 0.2g
Cholesterol 60mg	20%
Sodium 351mg	15%
Potassium 675mg	19%
Total Carbs 37.47g	10%
Dietary Fiber 3.3g	11%
Sugars 6.39g	4%
Protein 19.99g	32%

Turkey Meatballs And Spaghetti Recipe

Ingredients