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Add a photoServings: 8
Ingredients
- 1 pkg. yellow cake mix
- 1 sm. pkg. lime Jello
- 1 sm. pkg. instant lemon pudding mix
- 1 env. Dream Whip
- 1 1/2 c. cool lowfat milk
Directions
- Dissolve Jello in 3/4 cup boiling water. Add in 1/2 cup cold water. Set aside at room temperature.Bake yellow cake according to package directions in a 13x9 pan. Cool for 5 min, then, using a knife or possibly the handle of a spoon, poke holes all over the cake. Slowly pour Jello mix in holes. Chill while the topping is being made.
- Topping: In a chilled bowl, beat together the Dream Whip, lemon pudding, and the cold lowfat milk till the mix is thickened. Spread over cake, then chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 76 | 23% |
| Total Fat 8.63g | 11% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 507mg | 21% |
| Potassium 129mg | 4% |
| Total Carbs 59.55g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.41g | 4% |
| Protein 4.79g | 8% |
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