Turkey Almond Quiche Recipe

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0 votes | 887 views
Servings: 4

Ingredients

Cost per serving $2.48 view details
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 1/4 c. lowfat milk
  • 2 Large eggs
  • 1/2 c. finely minced toasted almonds
  • 1 1/2 c. minced cooked turkey
  • 1/4 c. finely minced green onion
  • 1 chicken bouillon cube, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon basil, crumbled

Directions

  1. Beat cream cheese till smooth. Gradually beat in lowfat milk. Add in Large eggs, one at a time, beating well after each addition. Set aside 1 Tbsp. almonds, stir remaining almonds, turkey, onion, bouillon, salt, mustard and basil into creamed mix. Pour filling into pastry shell. Sprinkle reserved almonds over top. Bake at 375 degrees for 50 min or possibly till knife inserted near center comes out clean. Serves 1 - 0 or possibly 10 inch pie shell.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 371  
Calories from Fat 237 64%
Total Fat 27.02g 34%
Saturated Fat 13.02g 52%
Trans Fat 0.0g  
Cholesterol 209mg 70%
Sodium 778mg 32%
Potassium 504mg 14%
Total Carbs 8.02g 2%
Dietary Fiber 0.7g 2%
Sugars 6.48g 4%
Protein 24.32g 39%
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