The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tuna Devils

Tuna Devils Recipe

Name: Tuna Devils
Ingredients: 1 doz. hard boiled Large eggs; 1 can light tuna, liquid removed & flaked; 2/3 c. mayonnaise; 2 tbsp. chili sauce; 2 tbsp. finely minced green pepper; 1 tbsp. grated onion; 1 tbsp. prepared mustard; 3/4 teaspoon seasoned salt; 5-6 drops warm pepper sauce; Minced pimento and parsley

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1153 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.84 view details

1 doz. hard boiled Large eggs
1 can light tuna, liquid removed & flaked
2/3 c. mayonnaise
2 tbsp. chili sauce
2 tbsp. finely minced green pepper
1 tbsp. grated onion
1 tbsp. prepared mustard
3/4 teaspoon seasoned salt
5-6 drops warm pepper sauce
Minced pimento and parsley

Directions

Cut Large eggs in half lengthwise. Remove yolks and mash. Add in tuna, mayonnaise, chili sauce, green pepper, onion, mustard salt and pepper sauce. Mix well. Divide mix among egg whites, heaping high. Garnish with pimento and parsley. (I Garnish mine with a slice of olive and paprika.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 266
Calories from Fat 203	76%
Total Fat 22.77g	28%
Saturated Fat 4.36g	17%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 510mg	21%
Potassium 148mg	4%
Total Carbs 1.13g	0%
Dietary Fiber 0.1g	0%
Sugars 0.92g	1%
Protein 13.73g	22%

Tuna Devils Recipe

Ingredients