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Add a photoServings: 4
Ingredients
- 1 can tuna
- 1 tbsp. minced pickles
- 1 tbsp. minced onion
- 1 teaspoon lemon juice
- 1/2 c. mayonnaise
Directions
- Mix all ingredients together and chill. Just before serving, add in 2 c. minced cabbage and 1 small package potato chips, crushed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 209 | 82% |
| Total Fat 23.59g | 29% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 293mg | 12% |
| Potassium 116mg | 3% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 10.62g | 17% |
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