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Tropical Fruit Punch Recipe

Name: Tropical Fruit Punch
Ingredients: 1 (46 ounce) can pineapple juice; 1 (46 ounce) can orange juice; 6 c. water; 4 c. sugar; 1/4 c. lemon juice; 5 bananas; 3 bottles gingerale

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 (46 ounce) can pineapple juice
1 (46 ounce) can orange juice
6 c. water
4 c. sugar
1/4 c. lemon juice
5 bananas
3 bottles gingerale

Directions

Blend 5 bananas in blender. Heat water and sugar till dissolved. Mix all ingredients except gingerale together. Freeze. Thaw a couple hrs before serving. Thaw till it is still thick and slushie. Mix with gingerale.

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Amount Per Serving	%DV
Serving Size 585g
Recipe makes 12 servings
Calories 404
Calories from Fat 4	1%
Total Fat 0.49g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 516mg	15%
Total Carbs 102.03g	27%
Dietary Fiber 1.3g	4%
Sugars 92.5g	62%
Protein 1.75g	3%

Tropical Fruit Punch Recipe

Ingredients