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Ingredients
- 1 pkg. cream cheese, softened
- 1/3 c. sugar
- 1 pkg. french vanilla-extract">vanilla or vanilla-extract">vanilla flavor instant pudding and pie filling
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 c. cold milk
- 1 tub Cool Whip whipped topping, thawed
- Coconut, toasted
Directions
- Beat cream cheese in lrg. bowl with electric mixer on med. speed until smooth. Gradually beat in sugar. Add pudding xix, pineapple with juice and milk; beat on low speed until blended.
- Stir in 2 c. of whipped topping. Spoon into 8 dessert glasses.
- Refrigerate until ready to serve. Garnish with remaining whipped topping and toasted coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 204 | |
| Calories from Fat 82 | 40% |
| Total Fat 9.72g | 12% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 18mg | 1% |
| Potassium 218mg | 6% |
| Total Carbs 29.67g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 24.95g | 17% |
| Protein 2.12g | 3% |
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