Trifle Delight Recipe

Name: Trifle Delight
Ingredients: 3 (9 inc) round layer lb. cakes; 1 1/2 c. strawberry preserves; 3/4 c. apricot preserves; 2 c. mandarin oranges; 1/2 c. cream sherry or possibly rum; 3 3/4 c. vanilla custard or possibly pudding; 1 c. heavy cream; 1/4 c. sugar; 1/4 teaspoon vanilla; Fresh apricots and/or possibly strawberries

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.63 view details

3 (9 inc) round layer lb. cakes
1 1/2 c. strawberry preserves
3/4 c. apricot preserves
2 c. mandarin oranges
1/2 c. cream sherry or possibly rum
3 3/4 c. vanilla custard or possibly pudding
1 c. heavy cream
1/4 c. sugar
1/4 teaspoon vanilla
Fresh apricots and/or possibly strawberries

Directions

Cut cakes in half creating two layers. Spread preserves on 2 cakes and apricot preserves on third. Sandwich cakes back together. Cut cakes in 1/4 inch thick strips. Start layering to create trifle.
Line bottom of bowl with strips from one cake. Pour sherry or possibly rum over this layer. Cover with mandarin oranges. Cover oranges with 1 1/4 custard. Continue layering till 3 layers are created. Cover. Refrigerate2 hrs at least. Before serving top with whip cream. Garnish with fruit.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 8 servings
Calories 331
Calories from Fat 72	22%
Total Fat 8.18g	10%
Saturated Fat 4.93g	20%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 140mg	6%
Potassium 295mg	8%
Total Carbs 55.42g	15%
Dietary Fiber 1.8g	6%
Sugars 37.98g	25%
Protein 4.76g	8%

Trifle Delight Recipe

Ingredients