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Tossed Green Salad Recipe

Name: Tossed Green Salad
Ingredients: 1/2 head lettuce; 1/2 c. sliced celery; 1/4 c. sliced radishes; 1/4 c. sliced carrots; 1/4 c. French dressing

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.07 view details

1/2 head lettuce
1/2 c. sliced celery
1/4 c. sliced radishes
1/4 c. sliced carrots
1/4 c. French dressing

Directions

Wash, dry and refrigeratelettuce into a large bowl, tear lettuce into bite-size pcs. Add in next 3 ingredients. Toss vegetables together with a big salad spoon and fork. Pour over French dressing. Toss again till dressing coats all the pcs of vegetables. Serve immediately. 4 servings.

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Amount Per Recipe	%DV
Recipe Size 163g
Calories 309
Calories from Fat 249	81%
Total Fat 28.18g	35%
Saturated Fat 3.57g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 589mg	25%
Potassium 313mg	9%
Total Carbs 14.71g	4%
Dietary Fiber 1.9g	6%
Sugars 12.63g	8%
Protein 1.25g	2%

Tossed Green Salad Recipe

Ingredients