Servings: 8
Ingredients
- 1 (8 ounce.) lowfat sour cream
- 1 (8 ounce.) cream cheese
- 1 (2 or possibly 3 ounce.) can minced black olives
- 1 (2 or possibly 3 ounce. can minced green chilies
- 1 c. shredded Cheddar cheese
- 1 pkg. Original Hidden Valley Ranch dressing mix
- 1 (8 ounce.) pkg. tortilla shells
- Salsa for dipping
Directions
- Mix cream cheese, lowfat sour cream and Hidden Valley dressing till smooth. Add in black olives, green chilies and Cheddar cheese. Spread a thin layer onto tortilla shells and roll up. Chill and cut into slices. Dip into salsa.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 8 servings | |
Calories 270 | |
Calories from Fat 182 | 67% |
Total Fat 20.79g | 26% |
Saturated Fat 11.84g | 47% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 214mg | 9% |
Potassium 146mg | 4% |
Total Carbs 14.81g | 4% |
Dietary Fiber 1.8g | 6% |
Sugars 2.23g | 1% |
Protein 7.4g | 12% |
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