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Tortellini With Artichokes, Olives And Feta Cheese Recipe

Name: Tortellini With Artichokes, Olives And Feta Cheese
Ingredients: 2 pkt Refrig cheese-filled spinach tortellini, (9 ounce. each); 2 jar marinated artichokes heart quarters, (4 ounce. each), liquid removed; 2 med Carrots, sliced diagonally; 1/2 c. Pitted ripe olives, sliced; 1/2 c. Crumbled feta cheese, (2 ounce.); 1/2 c. Cheese-garlic Italian salad dressing

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

2 pkt Refrig cheese-filled spinach tortellini, (9 ounce. each)
2 jar marinated artichokes heart quarters, (4 ounce. each), liquid removed
2 med Carrots, sliced diagonally
1/2 c. Pitted ripe olives, sliced
1/2 c. Crumbled feta cheese, (2 ounce.)
1/2 c. Cheese-garlic Italian salad dressing

Directions

Cook pasta according to package directions. Remove and rinse well under cool water till pasta is cold.
Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add in salad dressing; toss lightly. Season to taste with papper.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 6 servings
Calories 208
Calories from Fat 186	89%
Total Fat 20.76g	26%
Saturated Fat 4.38g	18%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 162mg	7%
Potassium 112mg	3%
Total Carbs 4.16g	1%
Dietary Fiber 1.9g	6%
Sugars 1.53g	1%
Protein 2.41g	4%

Tortellini With Artichokes, Olives And Feta Cheese Recipe

Ingredients