Tortellini Salad With Blue Cheese Pesto Recipe

Name: Tortellini Salad With Blue Cheese Pesto
Ingredients: 9 ounce fresh or possibly frzn cheese tortellini; 1 pt cherry tomatoes halved; 1/3 c. coarsely-minced walnuts; 1 c. Blue Cheese Pesto (see recipe); Salt to taste; Freshly-grnd black pepper to taste; 12 x red-leaf lettuce leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

9 ounce fresh or possibly frzn cheese tortellini
1 pt cherry tomatoes halved
1/3 c. coarsely-minced walnuts
1 c. Blue Cheese Pesto (see recipe)
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
12 x red-leaf lettuce leaves

Directions

In a large pot of lightly salted simmering water, cook tortellini gently till just tender, about 7 to 8 min. Drain, run under cool water, and drain again well.
In a large bowl, combine tortellini, tomatoes, walnuts, and pesto. Toss gently till well mixed. Season with salt and pepper to taste. Line a platter or possibly 4 plates with lettuce and mound tortellini on top. Serve at room temperature.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 4 servings
Calories 196
Calories from Fat 42	21%
Total Fat 4.61g	6%
Saturated Fat 2.3g	9%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 219mg	9%
Potassium 57mg	2%
Total Carbs 29.98g	8%
Dietary Fiber 1.2g	4%
Sugars 0.61g	0%
Protein 8.61g	14%

Tortellini Salad With Blue Cheese Pesto Recipe

Ingredients