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Tomato And Pear Chutney Recipe

Name: Tomato And Pear Chutney
Ingredients: 2 lbs. tomatoes, peeled & minced; 2 lbs. pears, peeled & minced; 2 peppers, peeled & minced; 1 med. onion, peeled & minced; 1/4 teaspoon cayenne pepper; 1 teaspoon dry mustard; 1 teaspoon ginger; 2 teaspoon salt; 2 c. granulated sugar; 1 c. white vinegar; 1 can minced pimentos

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.49 view details

2 lbs. tomatoes, peeled & minced
2 lbs. pears, peeled & minced
2 peppers, peeled & minced
1 med. onion, peeled & minced
1/4 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon ginger
2 teaspoon salt
2 c. granulated sugar
1 c. white vinegar
1 can minced pimentos

Directions

Combine all ingredients except pimentos. Cook slowly, stirring often till desired thickness. Add in pimentos and boil for 5 min. Pack in sterilized jars and seal immediately. Enjoy.

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Amount Per Serving	%DV
Serving Size 345g
Recipe makes 8 servings
Calories 294
Calories from Fat 4	1%
Total Fat 0.51g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 603mg	25%
Potassium 481mg	14%
Total Carbs 73.65g	20%
Dietary Fiber 5.5g	18%
Sugars 64.55g	43%
Protein 1.97g	3%

Tomato And Pear Chutney Recipe

Ingredients