Tofu Chocolate cake with peanut butter frosting Recipe

• 1 3/4 cup flour
• 3/4 cups pure unsweetened cocoa powder
• 1 1/2 t. baking powder
• 1 1/2 t. baking soda
• 1/4 t. salt
• 1 13 ounce box soft tofu
• 1 1/4 cup sugar free maple syrup
• 3 T. canola oil
• 1 cup skim milk
• 1/3 cup boiling water
• frosting:
• 2 cups of powdered sugar
• 3/4 cup of peanut butter
• 1/4 cup unsalted butter
• 1/4 cup skim milk
• 1 t. vanilla

Directions