Print
Email
Add a photoToffee mellow Crunch Great for younge Chefs
First Iteam Of food i ever cooked
(Sorry about spelling not the best)
Ingredients
- 500g Rice Crispys
- 250g Marshmellows
- 250g Butter
- 250g plain Toffee
Directions
1.
In a large pan melt butter
2.
Once butter in melted add toffee and marshmellow keep stiring until melted
3.
While the Mixture is hot add to rice crispy and combine
4.
place mixture onto a bakeing try and spread out evenly (grease the tray so easier to remove when set)
5.
place mixture and allow to set for 30 mins
one cooled slice up and enjoy
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
){kind=link}