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Tips Over Rice/Noodles Recipe

Name: Tips Over Rice/Noodles
Ingredients: 1 lb Sirlion tips; 2 Tbsp. Vegetable oil; 1 x Thin slice ginger root; 1 x Garlic clove, chopped; 3/4 c. Beef broth; 2 Tbsp. Soy sauce; 2 x Green onions, 1in pcs; 1 tsp Sugar; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.28 view details

1 lb Sirlion tips
2 Tbsp. Vegetable oil
1 x Thin slice ginger root
1 x Garlic clove, chopped
3/4 c. Beef broth
2 Tbsp. Soy sauce
2 x Green onions, 1in pcs
1 tsp Sugar
1/4 tsp Pepper

Directions

DIRECTIONS - - CUT MEAT INTO 1 1/2 IN CUBES. IN LARGE SKILLET Or possibly WOK HEAT OIL. Add in BEEF GINGER AND GARLIC; STIRFRY Till MEAT IS BROWN ON ALL SIDES, ABOUT 2 Min. MIX REMAINING INGRED. AND Add in TO BEEF. HEAT TO BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY Till BEEF IS TENDER, ABOUT 30 Min . SERVE OVER RICE Or possibly NOODLES. 258cal , 25g

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Amount Per Recipe	%DV
Recipe Size 277g
Calories 302
Calories from Fat 245	81%
Total Fat 27.71g	35%
Saturated Fat 2.24g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 2396mg	100%
Potassium 272mg	8%
Total Carbs 10.39g	3%
Dietary Fiber 1.2g	4%
Sugars 5.48g	4%
Protein 4.85g	8%

Tips Over Rice/Noodles Recipe

Ingredients