The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tin Can Ice Cream

Print

Email

Tin Can Ice Cream Recipe

Name: Tin Can Ice Cream
Ingredients: 1 c. lowfat milk; 1 c. cream; 1/2 c. sugar; 1/2 teaspoon vanilla; Optional fruit, chocolate syrup; Rock salt; Ice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1061 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.37 view details

1 c. lowfat milk
1 c. cream
1/2 c. sugar
1/2 teaspoon vanilla
Optional fruit, chocolate syrup
Rock salt
Ice

Directions

Fold in #1 can with tight lid. Put into #2 can with tight lid. Put ice into #2 can around the #1 can that is filled with the ice cream. Sprinkle with 3/4 c. rock salt. Roll can for 10 min. Open and stir ice cream. Drain water from ice and add in more ice and salt. Roll 10 min more. May put into freezer to harden more.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 153g
Recipe makes 4 servings
Calories 241
Calories from Fat 107	44%
Total Fat 12.18g	15%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 51mg	2%
Potassium 166mg	5%
Total Carbs 30.3g	8%
Dietary Fiber 0.0g	0%
Sugars 28.3g	19%
Protein 3.68g	6%

Tin Can Ice Cream Recipe

Ingredients