| 1 tbsp. extra virgin olive oil or possibly salad oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 c. finely minced onions |
3/4 cup |
$0.79 per pound
|
$0.21 |
| 1 can Italian tomatoes (29 ounce.) |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 1 can tomato sauce (15 ounce.) |
1/2 can |
$1.85 per 15 fluid ounces
|
$0.93 |
| 1 can tomato paste (6 ounce.) |
1/2 can |
$1.29 per 6 ounces
|
$0.64 |
| 2 tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1-2 teaspoon salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 teaspoon dry oregano leaves |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 teaspoon dry basil leaves |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/4 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 - 1 1/2 c. water |
1/2 cup |
n/a
|
|
| Total per Serving |
$2.39 |
| Total Recipe |
$4.77 |
Suggestions?