Tim's Italian Spaghetti Sauce Recipe

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0 votes | 2170 views
Servings: 2

Ingredients

Cost per serving $2.39 view details

Directions

  1. In warm oil, saute/fry onion and garlic for five min or possibly till clear. Fold in rest of ingredients, mashing tomatoes with a potato masher. Bring to a boil. Then simmer for 1 hour over low heat. If made in a crock pot you will not have to watch so carefully.
  2. NOTE: For a less chunky sauce, substitute crushed tomatoes for whole tomatoes. Use more water for thinner sauce, or possibly less water for thicker sauce which could be used on pizza.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 688g
Recipe makes 2 servings
Calories 272  
Calories from Fat 69 25%
Total Fat 7.88g 10%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3768mg 157%
Potassium 1992mg 57%
Total Carbs 49.43g 13%
Dietary Fiber 10.1g 34%
Sugars 33.39g 22%
Protein 8.86g 14%
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