Servings: 12
Ingredients
- 1/2 pound lasagna uncooked
- 1 pound bulk Italian sausage
- 1/2 c. minced onion
- 1 clove garlic, chopped
- 2 (8 ounce.) cans tomato sauce
- 2 (6 ounce.) cans tomato paste
- 1 1/2 c. warm water
- 1 teaspoon basil leaves
- 1/2 teaspoon marjoram leaves
- 1 (15 to 16 ounce.) container Ricotta cheese
- 1 (10 ounce.) pkg. frzn minced spinach; thawed, well liquid removed
- 1/2 c. grated Parmesan cheese
- 3 Large eggs
- 1/2 teaspoon salt
- 2 c. shredded Mozzarella cheese
- 2 c. shredded Muenster cheese
Directions
- Prepare lasagne according to package. Layer 1/3 each lasagna, Ricotta, 2/3 c. tomato sauce. Repeat layers. Bake at 350 degrees for 40 to 50 min. Let stand for 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 255g | |
Recipe makes 12 servings | |
Calories 448 | |
Calories from Fat 251 | 56% |
Total Fat 28.01g | 35% |
Saturated Fat 13.52g | 54% |
Trans Fat 0.0g | |
Cholesterol 128mg | 43% |
Sodium 1052mg | 44% |
Potassium 629mg | 18% |
Total Carbs 23.19g | 6% |
Dietary Fiber 2.3g | 8% |
Sugars 4.86g | 3% |
Protein 26.17g | 42% |
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