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Add a photoUse dry seasoning packets and beef broth to make a wonderful pot roast.
Ingredients
- 3-5 lbs. chuck or eye of round roast
- 1 package Hidden Valley Ranch
- 1 of Good Seasons Italian
- 1 of beef gravy
- 32 oz. water or half beef broth
- 1 medium onion, chopped
- veggies of choice, such as carrots, potatoes, celery, etc.
Directions
- Place the seasonings and onion in the crockpot and add the broth.
- Add the roast, turning it once.
- Cook on high for 4-5 hours, or on low for 7-8.
- Add the veggies the last hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 638g | |
| Recipe makes 4 servings | |
| Calories 849 | |
| Calories from Fat 410 | 48% |
| Total Fat 45.41g | 57% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 356mg | 15% |
| Potassium 1196mg | 34% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.45g | 1% |
| Protein 99.64g | 159% |
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