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The Weekend Dish: 8/8/2015 Recipe

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The Weekend Dish: 8/8/2015
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Ingredients

  • 1. Sweet and Spicy Zucchini Refrigerator Pickles
  • 2. Bread and Butter Refrigerator Pickles
  • 3. Garlic-Herb & Parmesan Roasted Red Potatoes
  • 4. My Mom’s Legendary Italian Salad Dressing
  • 5. No-Bake Banana Split Dessert
  • Sunday Dinner Menu
  • Pasta with meat sauce
  • Chicken marsala
  • Vegetable dish TBD
  • Roasted potatoes
  • Garlic bread

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 378  
Calories from Fat 81 21%
Total Fat 9.04g 11%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 515mg 21%
Potassium 764mg 22%
Total Carbs 64.44g 17%
Dietary Fiber 5.1g 17%
Sugars 2.9g 2%
Protein 10.84g 17%
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