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The Ultimate "Italian" Sub Sandwich Recipe

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Truly a tasty, filling lunch option!

Prep time:
Servings: 1
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Ingredients

Cost per recipe $2.18 view details
  • One 12 " Sub Roll (Deli Roll)
  • 2 ounces Capicola
  • 2 ounces Genoa Salami
  • 2 ounces Pepperoni (Deli sliced)
  • 2 ounces Sliced Provolone Cheese
  • Chopped Lettuce
  • Sliced Tomato
  • Salt, black pepper, to taste
  • Dash f Olive Oil, red wine vinegar
  • Optional Finely sliced White Onion

Directions

  1. Cut Sub Roll Lengthwise, begin building the sandwich, add meats, cheese, lettuce, tomato, seasoning, optional onions, oil and vinegar, S & P. Cut In half and Enjoy!
  2. Serve with chips and pickles, if desired. Yum!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 228g
Calories 550  
Calories from Fat 372 68%
Total Fat 41.62g 52%
Saturated Fat 18.5g 74%
Trans Fat 0.92g  
Cholesterol 124mg 41%
Sodium 2038mg 85%
Potassium 742mg 21%
Total Carbs 3.9g 1%
Dietary Fiber 0.7g 2%
Sugars 1.81g 1%
Protein 38.58g 62%
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