Print
Email
The Snack-it Does Breakfast - Egg'spertly Baked Eggs with Lemony Asparagus Recipe
 |
Ingredients
- 4 spears of Asparagus (possibly more if you have really thin spears)
- Olive Oil
- Salt
- Black Pepper
- Lemon Juice
- 2 large Eggs (Preferably at room temperature - Out of the refrigerator for at least 30 minutes)
- Parmigiano-Reggiano
- more Black Pepper
View Full Recipe at CorningWare 411
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 269 | |
| Calories from Fat 154 | 57% |
| Total Fat 17.07g | 21% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 588mg | 25% |
| Potassium 285mg | 8% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.75g | 2% |
| Protein 23.33g | 37% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
,%20which%20have%20not%20been%20produced%20since%202000...%20%20But%20those%20of%20us%20%22in%20the%20know%22%20about%20Corning%20Ware%20probably%20have%20several%20of%20these%20stashed%20around%20the%20house%20somewhere.%3C/p%3E%3Cp%3EI%20did%20several%20experiments%20with%20the%20original%20recipe%20('Cause,%20you%20know....%20%20I'm%20me).%20%20And%20have%20found%20that%20I%20enjoy%20the%20addition%20of%20a%20little%20lemon%20and%20that%20extra%20black%20pepper%20suits%20me%20JUST%20fine.%20%20%20Something%20else%20of%20note;%20while%20this%20is%20possible%20in%20a%20petite%20dish%20(P-41)%20is%20really%20does%20work%20better%20on%20the%20Snack%20-It%20plate.%20%20There%20is%20more%20surface%20area%20for%20the%20egg%20white%20to%20spread%20out,%20so%20that%20it%20cooks%20thoroughly%20and%20quickly%20enough%20to%20prevent%20the%20yolk%20from%20over%20cooking.%20%20BUT,%20failing%20a%20P-185%20Snack-It%20plate,%20the%20P-83-B%20Menuette%20skillet%20works%20like%20a%20charm;%20and%20has%20a%20significantly%20larger%20handle%20for%20removing%20from%20the%20oven.%3C/p%3E%3Cp%3EEgg'spert%20Baked%20Eggs%20with%20Asparagus%20&%20Lemon%3C/p%3E%3Cp%3EFor%20each%20serving%20you%20will%20need:%3C/p%3E%3Cp%3EP-185%20Snack-It%20plate%20or%20P-83%20Menuette%20skillet%20or%20P-41%20Petite%20dish%3C/p%3E%3Cp%3ECollect%20all%20your%20ingredients%20and%20implements.%20%20Cause%20this%20actually%20goes%20pretty%20quick%20after%20the%20initial%20Asparagus%20roasting.%3C/p%3E%3Cp%3EPreheat%20your%20Oven%20to%20400F%20degrees.%3C/p%3E%3Cp%3ECut%20your%20Asparagus%20into%20little%201%20inch%20pieces%20(I%20usually%20just%20snap%20it)%20and%20arrange%20the%20pieces%20on%20your%20Snack-It%20Plate.%3C/p%3E%3Cp%3EDrizzle%20with%20Olive%20Oil%20and%20season%20with%20Salt%20and%20Black%20Pepper.%3C/p%3E%3Cp%3EPlace%20the%20Snack-It%20plate%20in%20the%20oven%20for%2010%20minute,%20then%20remove%20from%20the%20oven%20and%20sprinkle%20with%20Lemon%20Juice.%3C/p%3E%3Cp%3ECrack%20the%20Eggs%20over%20the%20cooked%20Asparagus%20and%20return%20to%20the%20oven%20for%205-6%20minutes.%3C/p%3E%3Cp%3E(or%20until%20the%20white%20just%20begins%20to%20set)%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20sprinkle%20with%20Parmigiano-Reggiano.%3C/p%3E%3Cp%3Eand%20more%20Black%20Pepper%20(or%20Lemon%20Pepper%20mix)%3C/p%3E%3Cp%3EReturn%20to%20the%20oven%20for%203-4%20minutes%20to%20melt%20the%20cheese%20and%20finish%20cooking%20the%20white,%20then%20serve,%20piping%20hot,%20with%20toast%20points.%3C/p%3E%3Cp%3EBecause,%20this....%3C/p%3E%3Cp%3Eand%20this.......%3C/p%3E%3Cp%3Eand,%20of%20course,%20THIS....%3C/p%3E%3Cp%3EWhere%20is%20your%20Corning%20Ware??%3C/p%3E){kind=link}