Ingredients
- 1 tablespoon milk
- 1 tablespoon espresso powder
- 1/2 cup (1 stick) softened butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-1/2 tablespoons milk
- 1-1/4 cups confectioner’s sugar
- as many chocolate-flavored coffee beans as you have cup cakes
View Full Recipe at In Our Grandmothers' Kitchens
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 6 servings | |
Calories 328 | |
Calories from Fat 152 | 46% |
Total Fat 17.29g | 22% |
Saturated Fat 10.4g | 42% |
Trans Fat 0.0g | |
Cholesterol 111mg | 37% |
Sodium 233mg | 10% |
Potassium 44mg | 1% |
Total Carbs 42.19g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 41.82g | 28% |
Protein 2.51g | 4% |
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