Print
Email
Add a photoLove this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.
Ingredients
- Organic Lettuce
- Beets
- Radish, chopped
- Cherry tomatoes, halved
- Avocado, sliced
- Onion, sliced
- Green Olives
- Goat cheese, crumbled
Directions
- Fill bowl with Lettuce
- Add all ingredients
- Toss salad well
- Add your choice of dressing
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 2 servings | |
| Calories 146 | |
| Calories from Fat 92 | 63% |
| Total Fat 10.18g | 13% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 565mg | 16% |
| Total Carbs 14.26g | 4% |
| Dietary Fiber 6.6g | 22% |
| Sugars 5.19g | 3% |
| Protein 2.63g | 4% |
Advertisement
Advertisement
Reviews
September 19, 2013
What a simple, bright and light salad. I am a strong supporter of buying local produce and meat. It's a great way to know where your food came from. I'll stock up and preserve my own produce. Great way to control what is in your food and what is not.
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
