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Add a photoServings: 6
Ingredients
- 2 loaves frzn bread
- 1/2 c. butter
- 1 c. brown sugar
- 2 T lowfat milk
- 1 lg. pkg. vanilla pudding mix (not instant)
- Cinnamon to taste
Directions
- Thaw bread dough, but do not let it rise. Break one loaf into small pcs and place in bottom of greased 9x13 inch pan.Heat butter, then add in brown sugar, pudding mix, lowfat milk and cinnamon. Mix all together; pour over bread. Break the second loaf on top; let rise 2 1/2 to 3 hrs. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 142 | 43% |
| Total Fat 16.18g | 20% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 246mg | 10% |
| Potassium 72mg | 2% |
| Total Carbs 46.31g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 39.78g | 27% |
| Protein 1.53g | 2% |
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