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Ingredients
- Onion - 1, small, finely sliced
- Ginger - 1/2 tblsp, finely grated
- Garlic - 1, small clove, minced
- Cauliflower Florets - 1 cup
- Mushrooms - 2, large or 4, medium, stems discarded, sliced
- Carrot - 1, small, sliced
- Tomatoes - 1, large or 2, medium, quartered
- Coconut Milk - 2/3 cup, unsweetened
- Tofu - 1 cup, cubed
- Water - 1/4 cup
- Soy Sauce - 1 tblsp
- Basil Leaves - 1/4 cup, coarsely chopped
- Red Chilli - 1, small, sliced
- Oil - 1 tblsp + 1 tsp
- Turmeric Powder - 1/2 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 751g | |
| Calories 709 | |
| Calories from Fat 491 | 69% |
| Total Fat 57.17g | 71% |
| Saturated Fat 30.93g | 124% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 1059mg | 44% |
| Potassium 1483mg | 42% |
| Total Carbs 33.1g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 13.69g | 9% |
| Protein 23.99g | 38% |
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